Chimichurri is a delicious sauce of fresh herbs, oil and vinegar that is served as a condiment with grilled meats in Argentina. Here it serves as both a marinade and a dipping sauce. While chimichurri ...

Friends sometimes apologize to me for being strictly meat and potatoes lovers. No problem. I enjoy cooking both. Offering a flavorful finishing sauce proves key to pleasing everyone. I turn to the ...

About five years ago, I had the chance to visit Buenos Aires, Argentina, three times in one year. Each visit was wonderful, particularly because with each visit I digested more information — almost ...

"Chimichurri is a sauce in Argentina. It's the sauce that we put in the steak and choripan," said owner Mario Lobos. That choripan is essentially what every soccer fan eats during games. It begins ...

The uncooked sauce of herbs, garlic, olive oil and seasonings is this South American country’s answer to Mexico’s salsa. In Argentina, chimichurri comes in green and red. In the U.S., green ...