The undisputed standout of the stellar produce that comes with the summer season is juicy, firm, ripe tomatoes. Valerie Bertinelli proves that you don't have to spend hours stirring over a hot stove ...

The runny yolk with the salsa on a crunchy tostada ... finely chopped 1 large garlic clove, minced ½ cup tomato sauce (from 1 [8-oz.] can) 1 oz. crumbled queso fresco (about ¼ cup) 1. Heat 3 ...

Combine and mix all these ingredients. Then divide into 6 portions and wrap in foil. Keep in refrigerator. To Make Tacos: In a 12-inch, heavy-bottom skillet, brown 1 pound of 86 percent lean ground ...

Enjoy family day with grilled marinated steak (see recipe). Serve with baked potatoes topped with reduced-fat sour cream. Add ...

California's farmers grow nearly all of America's processing tomatoes, but this year is shaping up to be another poor harvest season. This means products like ketchup, salsa, and pasta sauce could ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Skirt steak is hands-down my favorite cut of ...

It doesn't take a lot of work to create a dish with loads of flavor. “My abuela Amelia used to make this dish for us, and now I make it for my family,” says Edith Galvez of the classic Mexican ...