A Salsa Steeped in Tradition Pico de gallo, often called salsa fresca or salsa cruda, is one of Mexico’s most beloved culinary staples. Unlike blended salsas, it’s all about freshness and texture: ...

In this episode of In the Kitchen with Matt, I will show you how to make Pico de Gallo. This amazing homemade salsa recipe is ...

Chipotle Mexican Grill is prepping its 1.4 million TikTok followers for the Super Bowl with the chain’s famous tomato salsa. The fast-casual restaurant shared an instructional video on how its social ...

Tomato season cries out for fresh salsas. There are few things more refreshing, especially in a heat wave, than chips and salsa with an ice-cold Mexican beer or margarita. With tomato season almost ...

August can be a busy month with school starting and gardens bursting with ripe vegetables, so Herald Food Editor Jeff Tiedeman offers up a fresh tomato salsa recipe that takes both of those into ...

Peel peaches. Dice peaches and cucumbers into small cubes. Wash sungolds and cut each in half. Finely chop 1-2 jalapeno peppers, depending on how much spice you prefer. Add all ingredients to a bowl ...

Prepare the rice according to the package directions, omitting oil or margarine. Heat olive oil over medium high heat in a medium nonstick skillet. Add chicken pieces and cook until done, 5 to 6 ...

For an impressive homemade salsa that's just oozing with a delicious smokiness, this is what you need to do before blending ...

They're bacon-wrapped, paired with beans, and loaded with toppings. We finish ours with a homemade salsa verde mayo.

We generally assume two things about salsa that we shouldn't. First, that it must involve tomatoes. Second, that the ingredients should be chopped. While chopped tomato salsas are delicious, you don't ...