Have you tried the winning brand?

Saltine crackers are underrated, in my opinion, and deserve to be known for being more than just the cracker you eat when you ...

Celeb chef Alton Brown is hardly a fan of plain old saltines, but he's got a spicy, simple way to upgrade the crackers you'll want to try yourself.

"It has a kick of spice from the pimento peppers, tang from the hot sauce and vinegar, and a creamy, spreadable texture," says the chef-owner of Saba in New Orleans and Safta in Denver Alon Shaya's 25 ...

Remember those ranch-flavored oyster crackers? Well they’ve been reborn as Fire Crackers or Alabama Fire Crackers. Sheri Castle wrote about them in a Southern Living article last fall that was ...

When I was growing up, saltines were an absolute staple in our house. My parents would buy a big box of them from Sam’s Club, probably enough to keep our family of four full for at least a week if we ...