Sambar is one of the most common south Indian foods. Let's just agree that a piping hot plate of sambar is truly a delight. Fluffy idlis or stuffed dosa or a delicious breakfast of uttapam, sambar is ...

From sambar’s Maratha origins - legend has it that it was concocted in the Thanjavur kitchen of Shahuji Bhonsale and named after Shivaji’s son Sambhaji who couldn’t get enough of it on a visit - to ...

If you are someone who loves eating sambar-dosa at restaurants, with the help of these recipes you can make this comforting food combination at home whenever you want! Read Time: 2 min The key to ...

Sambar is an indispensable part of South Indian cuisine. It is a hot and spicy soup made with lentils and vegetables and is a fantastic accompaniment for idlis, vadas, steamed rice and dosas. The ...

Sambar is one of the most common and staple vegetarian curries in Indian Cuisine. In this recipe, we will see how to cook Kerala Sambar. Kerala Sambar is made with Toor dal, Tamarind Extract, Masala ...

South Indian breakfasts are loved by a lot of people. The soft and fluffy idlis, the crispy hot dosas and melt in mouth upma among others are thoroughly enjoyed for breakfast. These items not only ...

Sambar is a popular South Indian dish, eaten with many dishes like idlis, dosas, vadas, rice, and more. Its sour and spicy flavor can make even a boring meal more enjoyable. However, it requires a ...

Tiffin Sambar is a popular South Indian breakfast curry. The key ingredients of Tiffin Sambar are Toor Dal, Yellow Pumpkin, Shallots, Tamarind. The Sambar Powder is made with using Chana Dal, ...

Find out how the once royal dish came to be and what UAE expatriates feel about it Also In This Package Italy’s risotto is ‘bliss in a bowl’, as they say How khichdi travelled the world and a recipe ...