If you leave Paris and drive south on L’Autoroute de l’Arbre for about three hours, you will come to the hill of Sancerre with its village overlooking the left bank of the Loire River and the region’s ...

Forbes contributors publish independent expert analyses and insights. Tom Hyland writes about wine (and sometimes) food from Europe and US. While the very definition of a classic means personifying ...

"I can't stand spirits and I don’t really like alcohol. I just like the taste of wine.” Pascal Jolivet is lounging on a seat at Graze, a modern European restaurant in Hilton Kuala Lumpur, waiting for ...

Few wine regions today have the history of Sancerre. Dating back to the Roman times, Sancerre remains a tapestry of medieval villages, hillside vineyards, and artisanal producers devoted to their ...

Sauvignon Blanc has a reputation for being unserious. Perhaps that's a great thing. Its lack of complication, its easily appreciated flavors have been the grape's huge win. New Zealand understands ...

Finally, on to the crown jewel of sauvignon blank: Sancerre. Sadly, while digging into my deep French roots, I didn’t have time for white Bordeaux, French sauvi-B from the cradle of Entre-Deux-Mers.

Add articles to your saved list and come back to them any time. Illustration by Simon Letch. Gosh, where do I start with this?! If you detest sauvignon blanc then you must also detest sancerre because ...

Sauvignon Blanc is gaining popularity in a stagnating wine market, thanks to its bright, green, and citrusy flavor profile — amplified by viral trends such as the addition of frozen jalapeño rings.

“Best value” and the only wine to score three and a half points on our four-star rating system. “Great depth and texture.” From our morning news briefing to a weekly Good News Newsletter, get the best ...

Vicki Denig is a wine and travel journalist who divides her time between New York and Paris. She is a certified wine specialist who has worked in the wine trade since 2013. Sauvignon Blanc is a grape ...