When Filipina-American Dorothy Hernandez moved from Chicago to Detroit, she could not find as much Filipino food as she was used to, so she turned to her chef boyfriend Jake Williams and told him that ...
Adobo week at Sun Rice, photo by Hannah Bernabe. To honor national Filipino Food Month this April, the inaugural Sobrang Sarap food tour calls people across the Portland area to recognize Filipino ...
Filipino Christmas feasts are known to be festive. Reunions, gatherings, and Noche Buena are made better when you’re surrounded by Christmas decor, parols, twinkling Christmas lights, and a full ...
One of metro Detroiter’s few options for Filipino fare is chefs Dorothy Hernandez and Jake Williams’s Sarap pop up, and April brings us two of their events. The second, a collaboration with chef Aaron ...
Pork hamonado is a popular and staple dish in carinderias in Rizal. Instead of pork hock, pork belly can be used. Source: iStockphoto / ALLEKO/Getty Images/iStockphoto Ang content creator na si ...
The bright, vinegary tang of adobo; the sour undercurrent of tamarind wafting from a pot of sinigang. Eat Sarap in Bonita Springs smelled like home. That's not to say it smelled comforting. It smelled ...
MAGGI, the trusted ally of home cooks, kicks off its “Ang Nagmamahal, Nagma-MAGGI” campaign, its latest effort to show how cooking nutritious and delicious food can make a difference in the lives of ...
Read the story in Tagalog. Basahin ang artikulong na ito sa Tagalog. In downtown Shediac there is a brick building, built in 1910, which holds some of the town's past. But it's the nod to the future ...
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