Food trends come and go, but this one is certainly making a comeback! See why this old-school sandwich should be gracing your table in this modern age.

We may receive a commission on purchases made from links. From smoked mussels in extra virgin olive oil to mackerel with curry, tinned fish is trending, and sardines have a fan club of their own. You ...

These dishes might seem baffling to modern customers, but back in the early- to mid-20th century, most diners would have ...

Barry Enderwick is eating his way through history, one sandwich at a time. Every day from his home in San Jose, California, Enderwick posts a cooking video from a recipe that time forgot. From the ...

The sandwich has been an American lunch staple for hundreds of years. Some of the most popular sandwiches during different decades were created out of culinary creativity, while some were born of ...