There’s something about Oktoberfest-style comfort food that makes anyone feel like they’re celebrating even from their own ...

The post 31 German-Inspired Oktoberfest Recipes That Deliver Honest Scratch Flavor Big Enough for Any Table appeared first on ...

With apologies to jo-jo potatoes, there is no food more synonymous with Akron than the sauerkraut ball. After all, Beacon Journal readers voted the sauerkraut ball as Akron's official food in 1996.

Suggested accompaniments: Mini pickles, mini pretzels, mini Chess men butter cookies. Preheat oven to 250 degrees. Preheat large griddle or large nonstick skillet over medium heat. To a small pot over ...

I feel badly for those who have never visited or lived in northeastern Ohio, because that means they've most likely never enjoyed a leisurely game of euchre or experienced the awesomeness that is a ...

What is a ball but an invitation to transcend? Hush puppies. Scotch eggs. Arancini. Name me a culture, and I’ll toss you a ball that can serve as its culinary avatar. Fried balls, as an institution, ...

Nothing says Oktoberfest like good company and plenty of food to keep the fun going. With 7 different recipes on hand, there’s no running out of options when the table fills up with hungry guests.

Cook's notes: You will need a roasting pan and aluminum foil for this recipe. A loin roast probably will be a leaner cut, but a shoulder probably will be more moist and flavorful. Preliminaries: Heat ...

It's a thrifty and healthy dish that preserves well and is easy to make if you're a farmer or simply have a bunch of cabbages. An archive dive found more than a dozen recipes with sauerkraut, from ...

Editor’s Note: Today’s Amish Cook column was written by Kevin Williams. We expect a column from our regular Amish Cook, Gloria Yoder, next week. Sauerkraut is one of those foods that seems to have ...

Preheat oil to 350 degrees. Drain sauerkraut, squeezing out as much liquid as possible. In a large mixing bowl, combine sauerkraut, sausage, 2 tablespoons panko, cream cheese, parsley, mustard garlic ...