Hardly anything is more luxurious than buttery, garlicky seared scallops. The golden-brown pillows of tender fish are highly regarded in seafood restaurants, usually sitting at the top tier of prices ...

The best kinds of dinners are ones that come together in a snap but taste like you’ve been working on them all day. And Ina Garten has one such dinner recipe that you’ll want to make for your family ...

The Barefoot Contessa’s Scallops Provencal is so easy, you can make it in just 15 minutes. If you are using bay scallops, Ina advises keeping them whole. However, she says to cut each one in half ...

Crafting the Perfect Provençal Seafood Stew” explores the rich culinary tradition of this iconic French dish. From selecting ...

Heat 1 tablespoon of the olive oil in a large skillet over high heat. Add the scallops, in one layer, and sear the scallops until they are golden, 1 to 2 minutes on each side. Transfer the scallops to ...

The cover of the Tri-City Herald's Food & Wine section Feb. 27 will feature healthy, easy casseroles. Inside, you'll find more recipes plus buying, cooking and health tips on a variety of food-related ...

The herbs and seasoning in the breading of this scallop recipe add so much flavor to this simple recipe. The lemon pepper and lemon juice flavors are prominent and pair fabulously with the scallops.

Seafood soups and stews fall into two categories: rustic, easy, comforting dishes with big flavors and a balance of seafood and vegetables,; and richer, more refined and more labor-intensive affairs ...