It takes a long time and a lot of work to barbecue a whole hog over a wood fire. Rodney Scott knows because he's cooked them for years. And he remembers falling in love with the work when he started ...

Rodney Scott was raised in South Carolina in the cult of barbecue. With his family philosophy of “if you’re big enough to work, you went to work,” Scott drove a tractor at six years old and cooked his ...

When it comes to whole-hog barbecue, the exceptionally distinctive regional style that South Carolinians swear by, you're talking about going all in. It takes 12 to 24 sweltering hours to prepare ...

When it comes to barbecue, few names carry the weight of legends like Rodney Scott and Myron Mixon. These award-winning pitmasters have spent decades perfecting the art of low and slow cooking, ...

Since opening in 2014, Little Miss BBQ has become known as the Valley’s top spot for barbecue — and long lunchtime lines. Led by chef Scott Holmes and his wife, Bekke, along with Holmes’ father, ...