A new report from the United Nations’ Food and Agriculture Organization, or FAO, has found that more fish were farmed worldwide in 2022 than harvested from the wild, an apparent first. Last week, the ...

Planet Tracker told SeafoodSource that the figure stems from the Intergovernmental Panel on Climate Change (IPCC) and is the ...

At a picnic table outside the Calabash Seafood Hut, a breeze travels up the hill from the river and knocks the edge off the mid-summer swelter. “The seagull bites,” said Seafood Hut manager Donna ...

People are encouraged to eat more fish to gain its health benefits, but as you up your intake, you may want to take sustainability issues into account. As the world’s population increases, along with ...

The Japanese Maruha Nichiro Corporation is among the world’s largest seafood enterprises with a workforce of over 11,107. With a history rooted in the sea and extending over 140 years, the company is ...

On a cloudy morning this past April, more than eighty men and women, dressed in matching red windbreakers, stood in orderly lines in front of the train station in Kashgar, a city in Xinjiang, China.

We hunted down the seafood restaurants with the most social media buzz, industry awards, and accolades to find the best of ...

All restaurants claim to be serious about quality control, but this chain is pulling out all the stops. It even has its own ...

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Grist is a nonprofit, independent media organization dedicated to telling stories of climate solutions and a just future. A new report from the United Nations' Food and Agriculture Organization, or ...