Carbon steel is one of the most durable, nontoxic, and heat-resistant cookware options around, and the best carbon steel woks are perfect for whipping up homemade stir-fries, fajitas, and even popcorn ...

When I was 11, my Irish American stepdad came home with a $10 wok and a used paperback Chinese cookbook. Chinese food was a treat reserved for the rare occasions when we ate out at local ...

I made stir-fries and fried rice on gas, electric and induction stoves to see which wok worked best. Plus, why you should skip nonstick. A traditional Chinese wok is a bowl-shaped pan that’s ...

The first item that caught our eye is the Crofton Black Carbon Steel Wok. Carbon steel is often considered to be the best material for woks, because it heats up quickly and evenly, is durable, is ...

Chandra Ram led the digital food strategy for Food & Wine. She has more than 15 years of experience writing and editing food content and developing recipes. A former restaurant cook and server, she ...

To ensure your carbon steel pan rewards you for a lifetime (or more), you need to take proper care of it. To take advantage of all this versatile cookware has to offer, though, you need to take care ...

It’s a skillet showdown! Here’s a breakdown of the differences (and similarities) between two of our favorite pans. As far as cookware goes, there’s arguably no better investment than a cast iron or ...

Learn the basics of caring for this kitchen staple to help you turn out stir-fries, fried rice and more. When I was 11, my Irish American stepdad came home with a $10 wok and a used paperback Chinese ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. The first item that caught our eye is the Crofton Black Carbon ...