The type of oil you use to season your cast iron cookware makes all the difference. We spoke to Cowboy Kent Rollins to get ...

The most important thing you should never do with your cast iron is to soak it. Wash your pan by hand once it's cool enough ...

Cast-iron pans are excellent for cooking when maintained properly. Aluminum foil helps in preserving your precious pan, but ...

Brandon Moore, founder of Lancaster Cast Iron, says using a chainmail scrubber is the best way to clean a cast iron pan. He ...

Cast iron cookware has a reputation for being high-maintenance, but cleaning it is simpler than you think. We've rounded up ...

This rusty old cast iron pan is getting a full restoration. From stripping to seasoning, watch it come back to life and get ...

Cast-iron skillets are a kitchen tool built to last the test of time. When they're properly taken care of, they can last for years or even decades. These versatile pans can be used in the oven, on the ...

Certain foods can seriously damage the surface of this classic cookware. Here's what not to cook in a cast-iron pan.

The most generally and universally agreed-upon no-no when it comes to cast-iron cooking is acidic foods. This means recipes that are heavy on tomatoes or contain more than a few spoonfuls of citrus ...