The Sherry Cobbler is a simple and refreshing 19th-century cocktail that combines sherry, sugar, and citrus, served over a ...

Our version is a bit richer, using amontillado sherry instead of bone-dry fino, and a light, floral Bianco vermouth instead of the dry stuff. Best part: Two before dinner won’t leave you woozy.

In the category of “I never drink it, but it sounds interesting even though my grandmother liked it,” is Sherry, a style of ...

Lustau Solera Reserva Los Arcos Dry Amontillado ($17): Amber-hued beauty with fresh-cut flowers on the nose. Floral and spicy palate features a finish of Red Hots. Clean and crisp.

It’s amontillado sherry and Cava (“the two best wines for food, ever,” according to Paya) with a dash of orange bitters, a hint of lemon and a little gold dust.

Sherry is a style of fortified wine known for its unique aging regimen, which is done using a solera system.

Here are 11 facts about Sherry: * It's made with only three white grapes - Pedro Ximenez, Palomino (often dry) and Moscatel. To be called Sherry it has to have at least one of those grapes and ...

A case in point is provided by Sherry, a remarkably diverse and interesting class of fortified wines from southwest Spain. Sherry has become a notoriously "tough sell" in America and worldwide.

A rare sherry style that falls somewhere between amontillado and oloroso, Palo Cortados develop little or no flor. Consequently, they mature into dry, honey-colored wines with some nutty notes.