For extra color, use different kinds of plums, such as bright red-fleshed Elephant Hearts, yellow Shiro plums, and pluots. (Avoid using Santa Rosas, which don't retain their shape when cooked.) ...
As I pull into the parking area at my neighbor Chip’s house in early spring, the late afternoon sun lights up her Shiro plum tree, and I sit there, staring at its beauty. No leaves have emerged, so ...
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