If you're making a rice-based casserole, you don't usually need to cook the grain beforehand. Instead, simply follow these ...

This video shows how to make yaki onigiri, crispy Japanese grilled rice balls with a savory soy-based glaze. Made from short-grain rice mixed with sesame seeds and butter, the rice balls are grilled ...

Chef JJ Johnson owns Fieldtrip, a rice-focused eatery in Harlem, New York, and is obsessed with heirloom and heritage rice varieties. But he wasn’t always a fan of rice. “My first memories of rice are ...

Rice is the staple food for roughly half the world’s population and it is eaten daily by more than 300 billion people. Like wheat and other grains, rice is a good source of carbohydrate, which ...

Rice is a nutritious grain and staple food in more than 100 countries around the world. It’s high in starch, a type of carbohydrate that is a main source of the body’s energy. It's also low in cost, ...

We may receive a commission on purchases made from links. Sushi-making might seem like a culinary black belt — something you leave to the professionals behind the counter while you sip sake and ...

Considering rice is a staple food for people all over the world, cooking it isn’t as foolproof as you might expect. How well you rinse it, how tightfitting your lid is and how often you lift that lid ...