Ah, pasta. Is there any food so universally loved as this infinitely versatile staple? It's a pantry must-have that can ...

Pasta, a food darling of both Italy and America, comes in hundreds of shapes — more than 300 by some counts. There are long strands, round and flat, thin and wide, and twisty, ruffled, tube, and shell ...

There is nothing better than an ooey gooey, cheesy homemade mac and cheese. Despite it being such a classic dish, especially in the United States, it’s actually a surprisingly easy dish to get wrong.

It’s hard to think of a more classic example of comfort food than macaroni and cheese. And while nearly everyone agrees that it’s delicious, it’s hard to get anyone to agree to a specific style ...

Meet cascatelli, a pasta shape created by Dan Pashman, host of the food podcast The Sporkful. Why does the world need a new pasta shape? For Dan Pashman, host of the food podcast The Sporkful, there's ...

The waterfall pasta shape was designed for "sauceability" and "forkability." One man is making good on his pasta promise to invent a new shape and, after three years in the making, cascatelli is ready ...

In the culinary universe, creativity reigns. Yet one area where tradition rules is the world of pasta shapes. The origin of Italian pasta is studied and debated by historians to this day, but one fact ...

Long noodles like spaghetti or bucatini are best with “thinner, more ‘saucy’ sauces, like a simple marinara or an oil- or butter-based sauce,” says Poliafito. Silky sauces cling to the long strands ...