I love all forms of fried potatoes. If I could have French fries or tater tots for a meal every day without concern, I would. However, I tend to regulate these iterations of crispy spuds to lunch and ...

I preferred the panfried hash browns since they came out thin and evenly crispy. Garten's potatoes turned out fluffy and golden but less consistent in the indents. Visit Insider's homepage for more ...

From soft, starchy cubes tossed with grilled peppers and onions to crispy pucks paired with a sweet ketchup sauce, every chef has a unique take on a classic plate of hash browns. One of the most ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. I don’t know a single person who doesn’t adore a ...

Welcome to Clubhouse Eats, where we celebrate the game’s most delectable food and drink. Hope you brought your appetites. You say potatoes. I say po-tah-toes. But when they’re shredded and pan-fried, ...