Frying food often makes it taste better, especially when it comes to shrimp. But the batter doesn't have to be complicated. It is freeing when you realize you can skip sifting flour and whisking it ...

Our copycat P.F. Chang's Dynamite Shrimp recipe features crispy, tempura-battered shrimp served with a creamy, spicy sauce ...

Cooking shrimp on a warm summer day can be incredibly fast and easy—we're talking two-ingredient, one-pot kind of easy. This beer-battered shrimp recipe, courtesy of Kona Beer, uses the brand's ...

BATON ROUGE, La. (WAFB) - Shrimp are deep-fried every day in Louisiana, but the batters used to coat and flavor them are as varied as the cooks preparing the dish. This recipe was created by Robert ...

Peel your shrimp (or buy them pre-peeled) and dry the shrimp with a few paper towels. In a large bowl, whisk together flour, baking powder salt, and Creole seasoning. Then whisk in beer and honey ...

Join us as we explore the world of 'fish and chips' with a twist—featuring American-style fried shrimp! Two friends, one from the UK and one from the USA, sample and compare this seafood classic.

The best fried shrimp has a shattering crunch that complements the tender meat. If you're trying to perfect your home recipe, ...

Captain D’s, the nation’s leading fast casual seafood restaurant, is making waves with the launch of its new Batter Dipped Shrimp—a first in the company’s history. Known and loved for 55+ years for ...