"I NEED this recipe," pleaded Joyce Firmin in an email. Firmin was talking about the recipe for Shrimp and Corn Soup, which had been cooked for a luncheon to thank sponsors and volunteers for helping ...

1. In a large nonstick pot coated with nonstick cooking spray, sauté onion, celery, garlic and green pepper over medium heat for 5–7 minutes or until tender. 2. Add sweet potatoes, corn, cream-style ...

Chefs from Terrebonne and Lafourche share their coziest recipes to take the chill of as the cold weather descends on south ...

Add the olive oil to a Dutch oven or large soup pot and heat over medium-high heat. Add the shrimp in a single layer and sprinkle with salt and pepper. Cook the shrimp for 2 minutes per side until ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

The combination of sweet summer corn and delicate crabmeat is hard to beat. If you're feeling flush, you can use more crab, up to double the quantity. This is collaborative content from Food & Wine's ...

Start off by peeling the shrimp, washing them well under cool running water, and gently boiling the heads and shells for about 30 minutes in a quart of water to make a good rich stock. Continue to ...