There are as many unique styles of stuffing and dressing as there are cooks. The combination of mirliton, or chayote squash as some may call it, with seafood is a great example of one such holiday ...

1. Preheat oven to 375 degrees. Boil mirliton halves in lightly salted water 30 to 40 minutes or until meat is tender enough to scoop from shells. Once tender, remove from water and cool. Using a ...

If you're craving something bold, fresh, and a little bit spicy, this Blackened Shrimp Salad with Avocado Dressing is the perfect recipe to try. With juicy blackened shrimp, crisp romaine, sweet ...

Kelsey Jane Youngman is a New York–based cook, baker, writer, and editor for Food & Wine with over 7 years of experience in food media. Kelsey has developed recipes, worked in culinary production, ...

The sweet, tart and spicy dressing for this shrimp and avocado salad is a pick-me-up on a hot day, while the herbs in it are soothing. It’s a good salad for summer meals. Buy shrimp that’s already ...

Green goddess dressing gets a smoky upgrade from charred parsley and scallions. Barely grilled baby lettuces double down on flavor while retaining their sweet crunch. Justin Chapple is a chef, recipe ...

In a medium saucepan, saute butter, garlic, onions, celery and portabella mushrooms. In a large bowl [clear – to see ingredients], mix the sourdough bread, beaten ...

1. Cook the Shrimp: Bring a large pot of salted water to a boil. Prepare an ice bath in a large bowl and set aside. When the water is boiling, add the shrimp and cook until bright pink and fully ...

Cook lobster in a large pot of boiling water until done, about 20 minutes. Peel and clean shrimp; cook until pink. When lobster is cooked and cooled, remove from the shell. Try to keep claws in one ...