Easy Grilled Shrimp is full of flavor and easy to make either directly on the grill or on skewers. No marinating required!

Cooking perfect shrimp starts before the grill; choose, prep, and season it right for juicy, flavorful results every time.

I've cooked a lot of shrimp in my life, and I'm here to tell you — peeling it is kind of a pain. So leaving the shell on is a cook's dream. But should you leave the shell on when you grill shrimp? The ...

Grilling shrimp might seem easy, but there's plenty of knowhow that goes into it. Using the right cooking instruments, ...

Preheat grill over high heat. Place shrimp, oil, salt and pepper in a plastic gallon zipper bag. Toss until shrimp is well coated. Grill shrimp for 3 minutes on each side until shells are pink and ...

We may earn a commission from links on this page. For lean protein that’s tasty, low fat, and affordable, you can't go wrong with shrimp, especially if you buy frozen. I like to do just that, and ...

Taste North Carolina tradition at The Dockside Grill, where shrimp are still cooked slow, seasoned right, and served with a ...

This summer is a scorcher, and the last thing you want to do is heat up the kitchen. This week, Rania Harris has a recipe for chipotle shrimp skewers that are great for grilling. Soak 4-6 wooden ...

Along with the delicate vegetables finally making their appearance after a long winter, in spring our thoughts turn to shrimp. What other seafood is so versatile - it speaks every language, from ...

F. Chang’s has a delicious Dynamite Shrimp item on the menu, made with tempura-battered shrimp tossed with a sriracha aioli. Sushi-lovers can also get the Dynamite Roll, which is tempura-battered ...