Ina Garten's baked shrimp scampi recipe came together in a few steps. The sauce tasted flavorful and delicious, but I'd use ...

A well-stocked freezer is a home cook’s best friend. Fill yours with pasta sauce, soups, and frozen vegetables (pre-chopped ...

The Cheesecake Factory has a delicious shrimp scampi with angel hair pasta, a touch of white wine, garlic, fresh basil and ...

If I’m being honest, I’ve never been a huge shrimp fan. I enjoy the taste. I’m just not a fan of the texture. I think that’s why I’ve taken to cooking with smaller shrimp. I get the great shrimp ...

"This was dandy! Will definitely make it again" - LCLewis ...

What's not to like about shrimp sauteed in butter with garlic? I often have shrimp tucked away in the freezer to take out at a moment's notice. It's great for a quick dinner or unexpected guests ...

Shrimp scampi, taken literally, is slightly redundant. Scampi is the Italian word for langoustine, a small member of the lobster family with a pale pink shell that can grow to be up to 10 inches long.

At the turn of the 20th century, when many Italian-Americans came to New York, they brought with them a delicious, garlicky shellfish dish called scampi. In the old country, it was made with olive oil ...

Need a lightning-fast keto meal that doesn’t skimp on flavor? Shrimp comes to the rescue! Ready in minutes and packed with ...

In Italy, shrimp scampi is simply called scampi – the word for the crawfish-sized langoustines found in the waters of the Adriatic Sea, which they sautee in butter, garlic and white wine and serve ...