Our featured recipe this week serves as a perfect dish to welcome the Lenten season. In Italian cuisine, pasta is traditionally served as the primo piatto (first course) before the secondo piatto ...

This week I had a craving for some pasta and meatballs, the homemade kind, but couldn’t find what I wanted. As I searched through DoorDash, The Tangy Crab Cajun Seafood& Bar came up. So I thought I’d ...

Garden-Fresh Ratatouille can be served over penne pasta for a one-dish meal. Sauté onions and garlic in olive oil. Add diced eggplant, bell pepper, tomatoes and zucchini. Season with salt and pepper, ...

I’m convinced you have to make paella a dozen or more times before you can get it right every time. I’m just about there and last week it all came together with a chicken, shrimp and mussel paella for ...

This recipe reminds me of taking my wife out on a date one time when we had mussels. She raved about the restaurant's mussels so much that I got a little jealous. (They were excellent, though.) So, I ...

Pasta with shrimp usually equals a delicious recipe. Throw in some Cajun seasoning and a rich butter and garlic-flecked scampi sauce, and you’re in for comfort food at its finest. This Cajun shrimp ...

Place a large skillet over medium-high heat. Add 2 tablespoons olive oil and bell peppers then cook 5 minutes, stirring often. Add minced garlic and shrimp. Cook 1 minute then sprinkle in basil and ...

In a large bowl, toss onion, lime juice, and 1/4 tsp. salt. Let sit until ready to use. In a large pot of boiling salted water, cook pasta, stirring occasionally, until al dente according to package ...

Cocktail forks and crab crackers are at the ready. The space in the center of your table is cleared, and everyone in the restaurant looks your way. Something big is about to happen. And then it ...

Seafood soups often don't have enough in them to make a satisfying meal, but that's not the case here. Two pounds of mussels and more than a pound of large shrimp, plus vegetables, coconut milk and ...

This pasta with mussels, tomatoes and fried capers gives that heady broth, arguably the best part of mussels, a greater purpose. By Melissa Clark The best part of a steaming pot of mussels just might ...