Select the plates you intend to use for serving (white is best; works  very well with a rectangle, but also looks nice on a square or round  plate). Trim ends off zucchini so that remaining ...

Preheat grill to medium-high. In a small bowl, whisk together ¼ cup olive oil, olives, tomatoes, feta, herbs, lemon juice and dried oregano. Season with salt and set aside to marinate. Drizzle shrimp, ...

Put olive oil and garlic in a large skillet over medium heat and cook slowly to infuse the oil with the garlic, but do not burn garlic. Add red pepper flakes. Raise the heat to medium high. Add shrimp ...

To prepare pasta with zucchini and zucchini flower pesto with shrimp, first put a pot of salted water on the stove and bring it to a boil. Peel the zucchinis (1) and set aside the peels, then cut the ...

One of our favorite things to make the past few years has been zucchini noodles. If you’re often on Pinterest or Instagram then you’ve certainly seen the craze of zucchini, squash or even carrot or ...

Zoodles are zucchinis that are spiralized (aka zucchini noodles). They're super easy to make and can take on any flavors you add to them. The best part is that you can also use them in place of ...

I love this recipe because it is light, so flavorful and it's so quick and easy to make. It just screams summer in Italy to me! I like to add grated Parmesan to this dish, it brings a lovely richness.

Here’s a fun recipe that’s full of flavor and easy to make. Pappardelle is a wide noodle that captures this sauce made with lots of garlic and white wine. The combination of flavors and textures is ...

Position a rack in the center of the oven and heat the oven to 350°F (180°C). Finely chop the shrimp and then transfer to a medium bowl. Add the tomatoes, thyme, 1 tablespoon of the oil, and a pinch ...

This meal is one of my favorite quick-fix suppers because it takes just 10 minutes to make, yet it's incredibly flavorful. I just love the combination of fresh garlic, lemon and flat leaf parsley.