This easy no-knead sourdough bread recipe is so simple to make you’ll honestly wonder why the bread machine was invented in ...

Making bread for the first time? Super intimidating. But with a little practice and the right recipe, you can definitely make some of your favorite loaves at home. Presenting our guide to bread baking ...

Chowhound has been a home for food explorers since 1997, helping the food and drink-curious to become more knowledgeable enthusiasts, both at home and while traveling. Join our community of passionate ...

Welcome to “Cookbook of the Week.” This is a series where I highlight cookbooks that are unique, easy to use, or just special to me. While finding a particular recipe online serves a quick purpose, ...

I love to bake and am particularly fond of making my own sourdough bread. It isn't the easiest process, but I think there are simple ways for beginners to get started. Investing in a mixer and ...

The traditional bread-making process involving yeast and dough kneading can be cathartic. It’s also tricky and potentially time-consuming. Denser breads that don’t need to proof or rise — like banana ...

If you didn’t know that pizza dough is considered bread, now you know. And it’s a great place to start if you’re new to bread making. Every pizza recipe is suited for someone with different skill ...

Making bread at home intimidates many home bakers who don’t have tons of experience making yeast bread. Several steps are involved, and there’s no guarantee of an edible end result. Plus, making bread ...

ON THIS EPISODE, senior test kitchen editors Shilpa Uskokovic and Jesse Szewczyk are back with this month’s exciting bake: Jesse’s no-knead (and same day) Cheddar Jalapeño Loaf. Get those Dutch ovens ...

As people hunker in at home and stores run low on supplies amid the coronavirus pandemic, our kitchens are quickly running out of bread. But what if the shelves in your grocery store are wiped out? We ...

Make breadcrumbs at home using a food processor, blender, or grater, or by pounding the bread into crumbs.

The term “pumpkin spice” — especially when paired with “latte” — has become a bizarre cultural stand-in for conversations about capitalism, holiday creep, and the dissemination of the concept of being ...