First came the onions. I peeled, sliced and fried them all morning long--mounds of onions filling three large aluminum stockpots. I sprinkled in some spices--sparsely--and stirred. Then I took three ...

This Sri Lankan dal of tender lentils, like other dals on Sri Lankan tables, are central to every meal and usually served with several other dishes, such as kukul mas maluwa (chicken curry). Because ...

1. In a bowl, combine the lentils with water to cover by several inches. Leave them to soak for 12 hours. Drain, rinse, and return to the bowl. Add water to cover by several inches. Soak 12 hours more ...

Want a light and comforting dal recipe for your next meal? Kerala-style Parippu Curry is a lip-smacking option featuring yellow moong. Image Credit: iStock This wholesome treat is made using just a ...

Thanks to Jill Dillard, we got a lesson in Nepali cooking. On Tuesday night’s 19 Kids and Counting, the Duggar daughter and her older sister Jana cooked up quite a storm preparing dal bhat — a ...

While many people choose eggs as a breakfast protein, it's possible to whip up a delicious breakfast using legumes for a ...

A pressure cooker is the tool that turns weekday haste into meals that still feel thoughtful. The sealed heat softens pulses ...

Sambar is a classic South Indian-style dal recipe, which is made with a melange of veggies, tamarind, toor dal, spices , herbs and sambar masala. The addition of drumsticks adds a punch of taste, ...

Most households would agree that breakfast is never complete without it. The chutney bowl is, quite literally, a bowl of ...