There’s something undeniably comforting about a warm bowl of stew, especially when it’s paired with soft, flavorful dumplings ...

Dumplings are a favorite in many kitchens for a reason—they’re comforting, versatile, and fun to make. Whether steamed, boiled, pan-fried, or baked, they come in countless shapes and flavors. You can ...

Biscuit-like dumplings float like clouds atop a simple stew of large pieces of tender chicken studded with bright orange carrots and flecks of herbs in this dish of Sheri’s Shortcut Chicken Stew With ...

What do you do when life gives you lemons? Make soup, of course. We’ll get to that. But first, let’s discuss the lemons. It’s not so much that life gave them to me but more that I went looking for ...

A simmering pot of fragrant stew earns top honors when it comes to comfort food, but the comfort doubles when it is topped with fluffy dumplings. They are the bonus prize in each bowlful — the ...

Biscuit-like dumplings float like clouds atop a simple stew of large pieces of tender chicken studded with bright orange carrots and flecks of herbs in this dish of Sheri’s Shortcut Chicken Stew With ...

Dumplings come in a host of shapes and sizes around the world, but most are a type of simple bread or pastry that enhance or extend more expensive ingredients. The ones in the accompanying recipes are ...