Panna cotta may just be the perfect dessert: It's easy, quick, practically foolproof and accommodating to many dietary adjustments, being naturally gluten-free and adaptable to dairy-free and vegan ...

Ina Garten, known for her effortless entertaining, is at it once again! This time with a beginner-friendly dessert, perfect for summer and beyond. Garten's Panna Cotta with Balsamic Strawberries will ...

Panna cotta, a traditional Italian dessert, translates into “cooked cream.” If you wanted to simplify it even further, you could say it’s like Jell-O, but rich and creamy. That’s because the main ...

1. Place the water in a small bowl and sprinkle the gelatin over the top. Stir to distribute, and set aside to soften 2 to 3 minutes. 2. Wipe the insides of 8 (one-half-cup) ramekins with a light ...

Tangy, cooling buttermilk is the base of a perfectly simple panna cotta, a summer special on the dessert menu at Light Bar and Restaurant. Sahin Centinaya, owner of the restaurant, says it’s very easy ...

Although it hasn't always been known as panna cotta, this iconic northern Italian dessert has its roots way back in the 19th ...

Quick, creamy and easy to prepare: pistachio panna cotta is a popular spoon dessert all over the world. The perfect idea when you have guests for lunch or dinner and want to surprise them with a ...

BERKELEY (KCBS) - Panna cotta is a long-time favorite desert that seems to be making a comeback. Originally Italian, panna cotta literally means "cooked cream." That translation is a bit of an ...

Known for her mouth-watering desserts and sweet innovations, Ayushi Shah set up her own company, Icing on Top and dived headlong into the baking business in 2009 (sans any formal training). She has ...