No, seriously, that’s key! And honestly, the hardest part about this recipe. It’s so simple to make, makes a wonderful gift, and an even better breakfast! This recipe yields a thick, pleasingly ...

You can not miss this recipe , especially if like me you are a cheese lover . Easy to carry and perfect for a gourmet gift.

With the flame burning at the Olympic Stadium in Athens, you might want to light your own in the kitchen. In my experience, guests tend to become antsy and hungry during torch-related activities and ...

Leave it to Ina Garten to come up with a holiday entertaining recipe that’s both crazy easy and super impressive. For this holiday ham, all you need to do is score the fat, pour over some pineapple ...

When I was living in San Francisco, one of my standard dishes on my restaurant menu—and it remains one of my favorites today—was lamb chops with tomato-mint marmalade. • ½ cup orange marmalade • 2 ...

A recent trip to Spain reintroduced me to tapas, the snacks served in Spanish bars and restaurants. A little later, entertaining six friends at my home, I took inspiration from the Sunday lunch tapas ...

Around the world, onions usually are part of the opening act for savory recipes. Why are onions so universal? Truth be told, I can't find a straightforward, simple answer. What I do know is that after ...

Makes about 1 dozen scones. Note: From Zoë François of zoebakes.com. High-fat-content European-style butters, such as Kerrygold Pure Irish Butter, Président and Plugrá brands, are available in the ...

You never know what riches you’ll find at Big John’s PFI. On a recent foray, I came across a can of Hartley’s Ma Made Thick Cut Seville Oranges, stamped with the words “Just Add Sugar and Water.” On ...

1. Set the oven at 350 degrees. Butter a 9-inch springform pan. Line the pan with a round of parchment paper cut to fit it and butter the paper. Sprinkle the pan with flour and tap out the excess. 2.