Scallops are a true delicacy of the sea, offering a sweet, delicate flavor and tender texture that make them a favorite among seafood enthusiasts. These household-loved favorites can be prepared in ...

All images courtesy of Two Kids and a Coupon With the cold winter weather here in Iowa, comfort food is on the menu at Two ...

Scallops are the ocean’s little secret. They’re easy to prepare, impressive to serve and are often bursting with flavor. Here’s a simple dish courtesy of chef Ryan DePersio you can make any night of ...

Scallops are typically served at fancy restaurants—with a high-end price tag to match. But we’ll let you in on a little secret: The shellfish is actually really easy to cook at home. They take about ...

A quick and easy scallop recipe for two... Here's a quick and easy recipe I devised for our New Year's Eve dinner this year -- it came out fabulous, so I thought I would share it. If you haven't ...

1. Heat 1 tablespoon of the oil in a large, nonstick skillet over medium high. Add the garlic and cook, stirring, 15 seconds. Add the capers and tomatoes and cook, stirring, 1 minute. Add the vinegar ...

This recipe for a shared appetizer, created for home cooks by Steve Redzikowski, is simple but delicious, relying on the flavors of farm-fresh produce. Serves 2. Ingredients 3 tablespoons butter 3 sea ...

I love paella because it reminds me of my Spanish family and I am all about a one-pot meal. I know that most people do not think of paella as easy with its spectacular presentation, but this recipe is ...