This simple, colorful salad from Melissa Clark features a mix of salted tomatoes, juicy watermelon and crisp anchovy bread crumbs. By Melissa Clark I was raised to believe in savory tomato salads. My ...

Tomatoes are at their best in the summer, and here at EatingWell we like to take full advantage of them. If the tomatoes in your garden are ripe, or if you just picked up some delicious heirlooms from ...

Don’t get us wrong, we love caprese salad in all shapes and forms. But sometimes, it’s fun to get creative with your tomato dishes—especially as peak summer approaches. Here, we’ve rounded up some of ...

Looking for fast and easy?? This Italian Tomato & Cucumber Salad Recipe checks all those boxes, but it will not taste li ...

This robustly seasoned, almost meaty tomato salad was inspired by Mexican salsa macha, a savory-spicy condiment made with dried chilies, garlic, nuts and seeds that are fried in oil, then pureed. In ...

Caterer, chef and author Elizabeth Heiskell, aka the Debutante Farmer, is stopping by the TODAY kitchen to share a few of her favorite recipes for simple summer entertaining. She shows us how to make ...

Marinating tomatoes is a quick and easy way to coax out their juices and make them the perfect complement to leafy greens, Melissa Clark writes. By Melissa Clark My mother loved leftover salad. No ...

Paul Newman shared his tomato-endive salad recipe in the Newman's Own Cookbook. The salad gets big flavor from crumbled bacon and some Newman's Own vinaigrette. Upgrade the recipe with salad staples ...

I was raised to believe in savory tomato salads. My mother ritually dressed them with garlicky, mustardy vinaigrettes, heavy on the tang, with pungent notes from olives, blue cheese, anchovies or ...