Be it through taste, aroma or touch, food is one of the most visceral ways our brain stores happy memories. The mere smell of chickpea fritters frying in a big vat of oil reminds me of monsoons in ...

Sindhi cuisine is a story of resilience and tradition, carried across generations through bold flavours and cherished dishes. On Cheti Chand, restaurateur Ashesh Sajnani shares five iconic recipes ...

In ‘Sindhi Fare’, restaurateur and author Reshma Sanghi moves beyond staples like ‘dal pakwan’ and ‘koki’ to trace the Sindhi community’s journey through migration, memory, and its varied food traditi ...

The next time you crave Sindhi food, make sure to order dal pakwan apart from other dishes to enjoy Sindhi cuisine to the maximum! Tell us your favourite Sindhi dish in the comments below.