In this case, gin, which is made by fermenting grains and juniper berries, is a liquor. On the other hand, sloe gin is a liqueur because it has sloe berries added to the base spirit of gin.

sloe gin is considered a liqueur. That's because it's lower proof, sweeter, and made through a different process than ...

I found it good but "heavy" in the Dutch style, which suggests that the lighter gins we drink today were developed comparatively recently. Sloe gin is not a type of gin but a cordial made from gin ...

then look no further than sloe gin,” says Clancy. “Deliciously balanced with citrus in any cocktail, but best sipped neat at the end of a meal with a good wedge of Stilton: you can’t go ...

Note: Sloe gin is not made with gin. Instead, it’s a liqueur made from the fruit (or berry) of the blackthorn bush, a relative of the rose, which is more commonly called the sloe. Click to share ...

FInd out how to make mulled wine for the festive season, brimming with Christmassy spice and perfect for parties.This recipe is spiked with an extra fruity hit of sloe gin. Put the wine in a ...

Making sloe gin is slow but not laborious. There's no cooking required, just patience as the sloes steep in the gin. Prick the tough skin of the sloes all over with a clean needle and put in a ...