BATON ROUGE, La. (WAFB) - What could be more comforting than a wonderful baked potato casserole! This recipe continues to garner raves at the plantation for its wonderful taste and ease of preparation ...

This green beans and potatoes and sausage recipe is a comforting Southern favorite made with smoked sausage, tender pota ...

Polish Sausage Sauerkraut Casserole is a flavorful and inexpensive slow cooker meal with potatoes, sausage and sauerkraut.

We are not big casserole eaters at my house, but I do search out one-pot or pan recipes that don't require me making a huge mess in the kitchen. This easy recipe is a family favorite. Everybody ...

BATON ROUGE, La. (WAFB) - The term “au gratin” often refers to a dish that is basted with butter, topped with cheese and browned. This dish, however, pairs the smoky flavor of andouille with the ...

Imagine yourself in Paris, hungry, sans reservations, but with a serious hankering for veal blanquette. If such a happy fate befalls you -- and you can’t rustle up a Left Bank native for a bistro ...

Ingredients - 1 pound small red potatoes cut in half (or cut into 1-inch pieces if using larger potatoes) - 1/4 cup brown sugar - 1/4 cup cider vinegar - 2 tablespoons Dijon mustard - 1 teaspoon dried ...

A beautiful and easy way to get your veggies, protein and fiber. Any veggie can substitute for the peppers, onions and sweet potatoes. It’s a great way to use up leftovers in the fridge. No need to ...

A variation on the classic French pommes dauphinoise. You might need some salad leaves, perhaps arugula or baby spinach, to wipe up the mustardy, smoky cream from your plate. Preheat the oven to 375°.