Instructions: In a mixing bowl, combine soy sauce, Worcestershire sauce, garlic powder, onion powder, cayenne pepper and black pepper. Stir to combine. Trim all connective tissue and excess fat from ...

Make our perfectly chewy sweet and spicy beef jerky, with ancho chile powder and hot honey, at home in your own kitchen without the need for a dehydrator.

Long strips of flank steak are marinated for 48 hours before slow-cooking. New from Oberto Snacks’ Cattleman’s Cut brand is Texas-Style Flank Steak Beef Jerky. This marks the first-ever flank steak ...

My life is governed by very few rules, but this one is a constant: If the drive takes two hours or more, there must be a bag of beef jerky by my side. It’s not an original thought, but it is the ...

Pepper-smeared strips of beef jerky fueled countless late-night study sessions in my college dorm room. I enjoyed the leathery, stringy belts I ate on road trips as a kid to Las Vegas, Palm Desert or ...