Whether chopped or sliced, slow-smoked mutton is the undisputed star of Owensboro, Kentucky’s barbecue scene. When people talk about American barbecue capitals, Kentucky rarely cracks the list. The ...
OWENSBORO, Ky. — You can smell them before you see them. In central Kentucky, 40+ restaurants make up the Western Kentucky BBQ Trail. The smell of smoked meat, pork and mutton is sending 'cue lovers ...
(StatePoint) Barbecue. The quintessential American cuisine varies greatly across the country and in many cases, across a specific state or region. In Kentucky, barbecue is much more than delicious ...
“Mutton is one of the prime meats, and it is one of the most expensive meats,” says Eugenia “Oogie” McGuire of Desert Weyr Farm in Paonia. “Veal is a baby cow or steer, and a well-aged steak is an ...
If you love rich gravies and soulful cold-weather comfort food, these seven dishes deserve a place on your travel and eating bucket list.
When people talk about American barbecue capitals, Kentucky rarely cracks the list. The conversation usually jumps straight to Texas brisket, Carolina whole hog, or Kansas City burnt ends. But tucked ...
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