Snow peas are harvested before their seeds mature, keeping the pods thin and edible. This means they can be eaten whole, either raw or cooked. Joy of Cooking notes snow peas’ other names: sugar peas, ...

Peas very well might be my favorite vegetable - they at least make the top five - and with the arrival of spring, fresh peas are available in abundance. While I almost always have a bag of frozen peas ...

Convenience-store wasabi-coated peas, a fiery, crunchy snack, inspired this vibrant summer dish from David Chang. Chang decided to echo the flavor of the peas by tossing some of his favorite crisp ...

1 pound slender asparagus, trimmed and cut diagonally into 2-inch lengths 2 cups snow peas strings removed 1½ tablespoons sesame seeds 3 tablespoons mirin 1½ tablespoons lemon juice 1 tablespoon soy ...

Editor’s note: This column is prepared by Joan D. Cook, Penn State Family Living Program, answering questions concerning food that Berks Countians have asked the extension office. The telephone number ...

Snow peas are one of the bright green heralds of spring. Along with sugar snap peas, they’re the most commonly grown pea available at metro Atlanta farmers market. What’s the difference? Snow peas ...

Make sure everything is ready before you start (see Note). Heat the vegetable oil in a large heavy-based frying pan over high heat until smoking. Add the garlic and ginger and stir for 10 seconds, ...

If there's one thing that marks the beginning of spring, it's peas! (Oh—and asparagus, rhubarb, and carrots, of course). Okay, so there's tons of spring produce to enjoy once the weather starts to ...

Yellow snow peas, just as sweet and tasty as green snow peas, are seen in a Mannington Township garden. (Staff Photo by Bill Gallo Jr.) If you grew up with your mom telling you to eat your peas, she ...