Meet the new Sofra, much the same as the old Sofra, but also a whole lot bigger. In 2008, the original bakery-cafe from Oleana chefs Ana Sortun and Maura Kilpatrick opened in Cambridge, across the ...

James Beard Award-winning chef Ana Sortun is adding her culinary voice to Allston's evolution with an expansion of her popular Cambridge bakery, Sofra. The new fast-casual eatery arrives as the ...

MANILA, Philippines - Several years back, he was known only as Aiko Melendez’s husband. Now, Martin Jickain is making a name for himself in the food industry, being one of the partners of a fresh and ...

Each year the New York Times releases “The Restaurant List,” an exclusive cumulation of the eateries that most impressed the publication’s critics, editors and reporters. “They’re not ranked, but ...

In East Coast pizzerias, it is not uncommon to find diners pulling apart flaky bureks alongside their slices. The unique culinary pairing was brought over in the ’70s, ’80s, and ’90s by immigrants and ...

Scallops with morrel mushrooms, peas, garlic-rose zaatar and orange blossom oil at chef Efe Onoglu’s Aegean NeoTaverna Sofra. Credit: Rob Raede / Noozhawk photo Every Tuesday night on Santa Barbara’s ...