Meet the new Sofra, much the same as the old Sofra, but also a whole lot bigger. In 2008, the original bakery-cafe from Oleana chefs Ana Sortun and Maura Kilpatrick opened in Cambridge, across the ...

James Beard Award-winning chef Ana Sortun is adding her culinary voice to Allston's evolution with an expansion of her popular Cambridge bakery, Sofra. The new fast-casual eatery arrives as the ...

Each year the New York Times releases “The Restaurant List,” an exclusive cumulation of the eateries that most impressed the publication’s critics, editors and reporters. “They’re not ranked, but ...

MANILA, Philippines - Several years back, he was known only as Aiko Melendez’s husband. Now, Martin Jickain is making a name for himself in the food industry, being one of the partners of a fresh and ...

This week Ana Sortun, the culinary force behind the Cambridge restaurant Oleana, earned a coveted James Beard Foundation award nomination for Outstanding Chef. Her partnering chefs Cassie Piuma at ...