Perfectly soft-boiled eggs might seem like an unattainable achievement, but it's possible to make those gooey yolks a reality ...

You can boil a soft yolk large egg for 6 minutes. For a classic hard-boil, cook them for up to 13 minutes. Smaller eggs cook faster and they may need to cook longer at higher altitudes.

Preparation. Step 1. Bring a large saucepan of water to a boil over medium-high heat. Using a slotted spoon, carefully lower 4–8 large eggs into water one at a time. Cook 6½ minutes, adjusting ...

Just the thought of soft-boiled eggs with crispy soldiers makes my mouth water. This simple yet delicious dish is perfect for breakfast or brunch and often brings a sense of nostalgia. Today, I’ll ...

2. Crank the heat back up to a boil and set a timer for 8.5 minutes. For gooier eggs, set it for six to eight minutes, for hard-boiled eggs, aim for around the 10-minute mark.

Making a perfect soft-boiled egg is like smoking a driver with a handsy swing: timing is crucial. But that’s easier in the kitchen than it is on the course.

Cooking soft-boiled eggs is usually a matter of careful timing and not too much heat. It can be hit-or-miss, so the folks at America’s Test Kitchen wanted a more repeatable method that worked ...