Our wine columnist thought snobbish wine service was a thing of the past—until a recent trip to France. She asked more ...

“This brut rosé is a festive, versatile bubbly that works as well with potato chips as it does with seafood,” says Jimenez, ...

Evan Goldstein holds a unique role with the San Francisco Giants: He's the very first master sommelier in professional sports, working to make sure the wines for sale at the team's Oracle Park stadium ...

The restauranteur on giving up the prestigious title, her guest appearance on "The Bear," and why she is more than just her ...

From boxed wine lovers to self-proclaimed sommeliers, everyone has an opinion—but does anyone really know what “minerality” ...

Sommeliers are now regular fixtures in many restaurants, but how can one determine if their suggestions are worth trusting? It turns out that you don’t have to know a lot about wine to judge a ...

When Tim Riley's wife brought several different energy drinks home one day as part of her search for her favorite pre-workout boost, the Washington, D.C. sommelier decided to lend his professional ...

Forbes contributors publish independent expert analyses and insights. Jordi Lippe-McGraw is a travel writer and founder of PAK Rêve bags. Carlos Solorzano-Smith went from never tasting alcohol to ...

Xavier Vigier likes to think about a restaurant as a house you welcome people into. The head sommelier of Melbourne’s Circl ...

Massage therapists, bellmen and valets aren’t the people you’d expect to sit through a rigorous 10-month wine course. But in Southern California, the race is on to gain certification as a sommelier ...