Bake a chocolate soufflé with only 2 ingredients? Yes, it works. The result is incredibly delicious and fluffy. See for yourself and be astounded at how this 2-ingredient chocolate soufflé is as ...

Made from a puree of dried apricots, egg whites, and crushed pistachios, this intensely flavored soufflé is sweetened by the corn syrup in the puree, which also helps the soufflé hold together during ...

Cloves, star anise, and nutmeg scent this sweet potato soufflé, while the molasses sauce is sweetened with pineapple juice and brown sugar. Eric Bromberg and his brother Bruce Bromberg are the chef ...

Stephanie Prida's classic chocolate soufflé comes together with only a handful of ingredients: butter, bittersweet chocolate, sugar, and eggs. Stephanie Prida was a Food & Wine Best New Pastry Chef ...

Soufflés have a reputation for being precious or fanciful. But they can also be deeply satisfying. By Lisa Donovan You can go your whole life without having a single experience with something, and ...

The Parmesan cheese and bread crumb crust and topping of this soufflé will be browner and crunchier when prepared in a gratin dish, making it easier to serve at the table. It can also be made in a ...