The enchiladas in my Sour Cream Chicken Enchiladas are everything you would expect great chicken enchiladas to be. Wrapped in flour tortillas, full of tender, seasoned chicken, smothered in a creamy, ...

Green Chile Chicken Enchiladas are a classic American family favorite! This recipe is easy to make and is ready for the oven ...

Drain chilies, cut into 12 strips. Warm tortillas in oven. Combine sour cream, cottage cheese, salt and pepper. Reserve ½ cup of mixture. Spoon remaining mixture in center of each tortilla. Add a ...

Some years ago my aunt gave me a small spiral-bound cookbook that was called something like “Hot & Spicy,” with recipes for spicy fried chicken, spicy mac n’cheese – yum! – and more, including a sour ...

Mix the sour cream, soup, and chilis together. Set sauce aside. Divide the chicken and 1 cup of the cheese evenly among the tortillas. Roll up and stick in a glass or metal baking dish. Cover with ...

The Herrera family has been doing it right since 1971, and their sour cream chicken enchiladas are one of Dallas’ favorite comfort foods. It’s a simple dish, but a satisfying one. Spiced, shredded ...

Chicken Filling: 2 lbs. Chicken Breast, GOYA Adobo to taste, 1/2 White Onion, 2 Tsp. GOYA Minced Garlic, 1/3 Cup Sour Cream. Sauce: 2 cans (26 oz.) GOYA Whole Tomatillos, drained, 3 GOYA Whole ...

The Atlanta-based chef Ford Fry might live in Georgia, but he knows a thing or two about Tex-Mex. Fry operates more than 15 restaurants — Marcel, Beetlecat, The Optimist and St. Cecilia, among them — ...

According to Michael Jackson's former chef, he was a picky eater who loved a sauce that was almost the same shade of red as ...

Taste of the NFL runs different kinds of online contests to raise money. This recipe, for Sour Cream Chicken Enchiladas, one a contest a couple of years back on Epicurious. NFL players submitted ...