Sourdough took the culinary world by storm a few years back, but this bubbly starter represents far more than a passing ...

To make your own sourdough starter, you need only repeat what ancient bakers discovered entirely by accident. The precise measurements are not essential. You are reproducing a technique that is 6,000 ...

Lizzy Briskin is a New York-based food and travel writer. The former food editor at Food Network and Real Simple magazines, she has written for Bon Appétit, Wirecutter, Women’s Health, Self, National ...

Eric Pallant, a serious amateur baker and author of “Sourdough Culture: A History of Bread Making From Ancient to Modern Bakers,” usually keeps about 1 cup of sourdough starter, stored in a mason jar, ...

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A sourdough bread bowl brimming with creamy clam chowder is a quintessential San Francisco experience, maybe best loved by ravenous teenagers and tourists, as well as piratical seagulls, shivering in ...

Recently, there seems to be a renewed interest in sourdough bread, with hundreds of people developing their own starters and practicing home-made recipes. Though making sourdough bread has become a ...

Crafting your own bread at home, like a sourdough loaf, not only gives you full control over the ingredients but also allows you to tweak it to your personal taste. Sourdough is often lauded as one of ...

Sourdough bread, with its soft, chewy texture and often healthier profile compared to other supermarket loaves, has become a firm favourite for many. Whether you're assembling a sandwich or topping it ...