The fermentation process also eases the strain that eating wheat flour can put on some people's digestive systems, ... Sourdough May Be Gluten-Friendly, But It Isn't Gluten-Free.

PADUA, ITALY — Il Granaio delle Idee, a baking ingredients company based in Padua, has identified a sourdough bakery strain that has been shown to improve the flavor and aroma profile of baked ...

The key to sourdough bread tasting the way it does is the strain of bacteria, lactobacillus sanfranciscensis. And if that name looks like it has ties to San Francisco, it does. Advertisement ...

Local Sourdough Strains? "Generally, we find the yeasts stay the same," says Bernard Onno, a French microbiologist looking into the biodiversity and dynamics of sourdough. But in stable, established ...