You have an Instant Pot, a slow cooker, a Vitamix…do you really need to invest in another kitchen appliance? Well, no. But hear us out: The sous vide is affordable, it doesn’t take up space on the ...

This undated photo provided by America's Test Kitchen in December 2018 shows Foolproof Poached Chicken Breasts in Brookline, Mass. This recipe appears in the cookbook "Sous Vide for Everybody." (Steve ...

Oh, to be like a chef, confidently cooking foods to perfection. It seems an elusive dream, but sous vide cooking helps home cooks get chef-level results. Chefs favor the sous vide method, which yields ...

I tried using a sous-vide method for juicier, better chicken at home. The technique is super easy, basically just throwing things in a bag and placing it in water. I'd make a few adjustments next time ...

Tosi serves her Bird in a Bag with mashed potatoes and cut roasted okra seasoned with smoked paprika. This summer, NPR is getting crafty in the kitchen. As part of Weekend Edition's Do Try This At ...

Personal Chef Debra Murray joins Gayle Guyardo the host of the nationally syndicated health and wellness show Bloom to show the sous vide healthy cooking technicque and share a recipe for Sous Vide ...

Poultry is only plump and juicy if it never exceeds 140 to 150 degrees F, the temperature at which the muscle fibers shrink (lengthwise) and squeeze out the natural juices, writes Douglas Baldwin.

This summer, NPR is getting crafty in the kitchen. As part ofWeekend Edition 's Do Try This At Home series, top chefs are sharing their cleverest hacks and tips — taking expensive, exhausting or ...

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