In this episode of In the Kitchen with Matt, my friend Justin and I will show you how to sous vide steak. Sous vide is a ...

What the heck is sous-vide anyway? Sous-vide cooking is simply using temperature-controlled water to heat food bagged in plastic to a very specific temperature. This used to require expensive, ...

This is because when you decide to use the sous vide method, you're cooking your food very, very slowly at a constant ...

We’ve talked before about how cooking is really a science, and some of the tools used for cooking are fine pieces of tech. Today I’m going to talk about a method of cooking that is absolutely reliant ...

Every so often a kitchen gadget will come around that changes everything. Although sous vide cooking machines (also called immersion circulators) have been available for years, they are smarter, ...

To help you cook like a professional, our experts found the best quality sous vide machines for your money including ...

WASHINGTON — Throwing a filet over a charcoal-fueled flame is a delicious way to prepare a steak — but it isn’t the only way. Instead of fire, more professional chefs and home cooks are turning to ...

Sous vide cooking is relatively simple, according to chefs. It may sound intimidating at first, but the concept itself is pretty straightforward: Translating to "under vacuum" in French, sous vide is ...

As I read the press release posted below, I couldn’t stop this David Bowie song from creeping into my brain. (Sorry, I had to share.) Lest you think I’m totally ...

The sous vide game has changed since Nomiku popped up on the scene. The company launched its first immersion circulator on Kickstarter in 2012, making it one of the OGs of at-home sous vide cooking.