Are you ready for new cookware but stuck deciding between a sous vide appliance and an Instant Pot multifunction cooker? Why not choose both? The Instant Pot Accu Slim Sous Vide Immersion Circulator ...

Sous vide (the phrase means “under a vacuum”) is the process of cooking food that’s been sealed in a plastic bag slowly in a temperature-controlled water bath. First developed for institutional use, ...

If you buy through a BGR link, we may earn an affiliate commission, helping support our expert product labs. The ChefSteps Joule Sous Vide is regularly called the “iPhone of sous vide cookers” and ...

If you thought sous vide cooking was only for big-name chefs in fancy restaurants, you’re way off. Immersion circulators have gone mainstream, and nothing else will ever keep flavor in whatever you ...

Sous vide cooking is relatively simple, according to chefs. It may sound intimidating at first, but the concept itself is pretty straightforward: Translating to "under vacuum" in French, sous vide is ...

Its French name might throw you off, but it’s no exaggeration to say that cooking with a sous vide immersion circulator is idiot-proof. Whether you’re preparing delicate lobster, fall-off-the-bone ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. There will however be will be some a small ...

NBC Select independently determines what we cover and recommend. When you click on or buy through our links, we may earn a commission. Learn more. Experts share how sous vide cooking works and ...